Slow Cooker Pecan Pie

Baked Goods, Desserts

Prep Time: 5 minutes Cook Time: 3 hours Difficulty: Easy Servings: Servings: 8 Source:

Ingredients

1 pie crust

3 large eggs, lightly beaten

1 cup brown sugar

2/3 cup maple syrup (or honey or golden syrup)

1/3 cup unsalted butter

1 1/2 cups pecans, toasted

1 teaspoon vanilla extract

1/4 teaspoon salt

Directions

Place the pie crust in the bottom of a foil lined slow cooker, fill with the mixture of the remaining ingredients and cook on HIGH for 2-3 hours. The crust will be nice and golden brown!

Nutrition

Calories 425, Fat 21.5g (Saturated 7.5, Trans 0), Cholesterol 90mg, Sodium 332mg, Carbs 56g (Fiber 1.1g, Sugars 45.1g), Protein 4.4g
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